Homemade baby food: Pumpkin Apple Bowls

This is a perfect recipe for those initial weaning days when you have done the basic pureed bananas, apples and sweet potatoes. If it’s the fall season by this time then you have the option of beautiful butternut squashes and pumpkins too. So lets mix up things a little bit now.

After you have introduced: apple puree and pumpkin puree separately.

Stage 1: include apple, pumpkin and cinnamon powder.

Stage 2: include apple, pumpkin, cinnamon powder and raisins.

 

home made baby food pumpkin apple bowls

 

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Homemade baby food: Pumpkin Apple Bowls
Course Baby food
Cuisine Baby Food
Prep Time 5 minutes
Cook Time 1 hour
Passive Time 1 hour
Servings
servings
Ingredients
Course Baby food
Cuisine Baby Food
Prep Time 5 minutes
Cook Time 1 hour
Passive Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Cut the pumpkin in half horizontally and remove the seeds. Place the apple pieces and raisins, divided into the two halves.
  2. Cover with an aluminium foil and bake in a preheated oven at about 180 degrees Celsius for 45 minutes - 1 hour until the pumpkin is nice and soft.
  3. Spoon out all the apple pieces and scoop the softened pumpkin flesh into a bowl. Reserve the pumpkin shell for serving.
  4. Puree everything, transfer to the empty pumpkin shells and serve!
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