Homemade baby food: Pumpkin Apple Bowls
Course
Baby food
Cuisine
Baby Food
Servings
Prep Time
4
servings
5
minutes
Cook Time
Passive Time
1
hour
1
hour
Servings
Prep Time
4
servings
5
minutes
Cook Time
Passive Time
1
hour
1
hour
Ingredients
1
unit
small pumpkin
1
unit
apple
peeled, cored and chopped
1
tbsp
black raisins
1
tsp
cinnamon powder
Instructions
Cut the pumpkin in half horizontally and remove the seeds. Place the apple pieces and raisins, divided into the two halves.
Cover with an aluminium foil and bake in a preheated oven at about 180 degrees Celsius for 45 minutes – 1 hour until the pumpkin is nice and soft.
Spoon out all the apple pieces and scoop the softened pumpkin flesh into a bowl. Reserve the pumpkin shell for serving.
Puree everything, transfer to the empty pumpkin shells and serve!
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