Starting up a new series close to my heart and story of my life in the past few years – home made baby food! All day err day – you bet. Or to be honest, atleast two times a day.
So here’s one of my go to recipe for baby / toddler brekkie! Quick, simple and can be adapted for any stage of weaning your baby is in.
After you have introduced: Egg yolk / whole egg and oats separately
Stage 1: include egg yolk / whole egg , oats, dill
Stage 2: include egg yolk / whole egg, oats, dill, cheese (cheddar / mozarella / parmesan)
This is also the perfect way to feed egg to you baby. When I tried other methods, I found that boiled yolk is too dry and the whites are quite chunky. Even stirred and poached egg is quite watery. Problem solved with the addition of oats – another breakfast favorite! That being said, its absolutely great any time of the day.