Dill-icious Egg and Oats
A quick and awesome way to give egg to your baby. A scrambled and poached egg which is then made smooth and creamy with the addition of oats. Dill is a perfect seasoning for eggs and the addition of cheese makes it all the more nutritive.
| Prep Time |
| 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1 whole egg or egg yolk
- 2tbsp oats
- 1 tsp dill(fresh or dried)
- 1 tbsp cheese(mozarella, cheddar or parmesan)
Instructions
- Heat about 1/2 cup of water. Just before it starts boiling, add the egg / eggyolk and stir vigorously to break it into small pieces. As the water comes to a boil, the egg should be well cooked by now.
- Add the oats and keep it on a low flame till cooked. Add a little more water if necessary.
- Season with dill and add the cheese if using, stir and turn off the heat.
- For a younger baby: Blend till smooth and feed. For the next stage: Leave it a bit chunky. If the egg was stirred vigorously as it cooked, there shouldnt be much of chunks in there. Enjoy the cheese, eggy, dilly, oatmeal!
Recipe Notes
Remember, always consult with your pediatrician regarding introducing solid foods to your baby and specifically discuss any foods that may pose allergy risks for your baby.