Harees or Haleem is inseparable with the image of Charminar and the holy month of Ramadan. Every year in Ramadan, stalls selling this delicacy spring up in every nook and …
A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.