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Ingredient: Tbsp pure ghee

Authentic Hyderabadi Recipes / Recipes

Marag (Lamb and nuts stew)

A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.

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