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Sojourning in Life

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Ingredient: salt

Authentic Hyderabadi Recipes / Recipes

Khatti Daal

While the rest of India has their quintessential daal and roti, you will find a hyderabadi relishing the favourite comfort food – khatti daal and chawal. This daal serves not …

Authentic Hyderabadi Recipes / Recipes

Hyderabadi Pooriyan

A special occasion dessert, these pooris or sweet empanadas are a social affair. Ladies love to gather, knead the dough and make the fillings. When it’s time to assemble, the …

Authentic Hyderabadi Recipes / Recipes

Gosht ka Achaar (Pickled Meat)

Indian style of pickling (achaar) is fiery, spicy, and undeniably delicious. It involves sun drying the desired item and then frying in plenty of oil, salt, chili powder and other …

Authentic Hyderabadi Recipes / Recipes

Kababchini Gosht

Whether you choose team allspice or cassia buds or cubeb for the english translation of kababchini, you will not go wrong with this dish.  It’s a small round ‘tailed’ pepper …

Desserts / Health & Nutrition / Recipes

Ramadan Special Daal and Fruit Salad

This salad was born out of the true Ramadan tradition of giving. In Hyderabad, we make a simple boiled daal which is had for iftaar along with fruits and other …

Desserts / Health & Nutrition / Recipes

Sweet potato & Apricot cheesecake

Though the fall / winter season is over, I can have those winter special desserts anytime. Ofcourse, it’s dessert, after all! Here’s one of my fav recipe, my first win …

Desserts / Recipes

MMU Recipe Challenge – Healthy Brownies

Fudgy or Cakey? Move over that debate…. Now we are talking of healthy or delicious? I say why not both! When I was invited by Raya of MuslimMommyUSA for a recipe …

Authentic Hyderabadi Recipes / Recipes

Marag (Lamb and nuts stew)

A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.

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