Khatti Daal
While the rest of India has their quintessential daal and roti, you will find a hyderabadi relishing the favourite comfort food – khatti daal and chawal. This daal serves not …
An eclectic blog
While the rest of India has their quintessential daal and roti, you will find a hyderabadi relishing the favourite comfort food – khatti daal and chawal. This daal serves not …
A special occasion dessert, these pooris or sweet empanadas are a social affair. Ladies love to gather, knead the dough and make the fillings. When it’s time to assemble, the …
Indian style of pickling (achaar) is fiery, spicy, and undeniably delicious. It involves sun drying the desired item and then frying in plenty of oil, salt, chili powder and other …
Whether you choose team allspice or cassia buds or cubeb for the english translation of kababchini, you will not go wrong with this dish. It’s a small round ‘tailed’ pepper …
This salad was born out of the true Ramadan tradition of giving. In Hyderabad, we make a simple boiled daal which is had for iftaar along with fruits and other …
Though the fall / winter season is over, I can have those winter special desserts anytime. Ofcourse, it’s dessert, after all! Here’s one of my fav recipe, my first win …
Fudgy or Cakey? Move over that debate…. Now we are talking of healthy or delicious? I say why not both! When I was invited by Raya of MuslimMommyUSA for a recipe …
A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.