Oats Haleem
Harees or Haleem is inseparable with the image of Charminar and the holy month of Ramadan. Every year in Ramadan, stalls selling this delicacy spring up in every nook and …
Kababchini Gosht
Whether you choose team allspice or cassia buds or cubeb for the english translation of kababchini, you will not go wrong with this dish. It’s a small round ‘tailed’ pepper …
Marag (Lamb and nuts stew)
A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.