Harees or Haleem is inseparable with the image of Charminar and the holy month of Ramadan. Every year in Ramadan, stalls selling this delicacy spring up in every nook and …
Whether you choose team allspice or cassia buds or cubeb for the english translation of kababchini, you will not go wrong with this dish. It’s a small round ‘tailed’ pepper …
A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.