Kababchini Gosht
Whether you choose team allspice or cassia buds or cubeb for the english translation of kababchini, you will not go wrong with this dish. It’s a small round ‘tailed’ pepper …
Sheer Khurma Créme Bruleé
It’s that time of the year again! Eid al Fitr Mubarak to everyone! Feeling stuffed with sheer khurma ? Anyone who has anything to do with a muslim household in …
Ramadan Special Daal and Fruit Salad
This salad was born out of the true Ramadan tradition of giving. In Hyderabad, we make a simple boiled daal which is had for iftaar along with fruits and other …
Marag (Lamb and nuts stew)
A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.