Khatti Daal
While the rest of India has their quintessential daal and roti, you will find a hyderabadi relishing the favourite comfort food – khatti daal and chawal. This daal serves not …
Marag (Lamb and nuts stew)
A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.