SWEET POTATO AND APRICOT CHEESECAKE
This silken cheesecake with ginger cookies crust is a perfect dessert that encapsulates the flavors of the holiday season. And what’s more it’s healthy too! Pureed sweet potatoes are an excellent substitute for solid fats while also offering health benefits with extra fibre, vitamins A and C. In addition, they also bake well, so this recipe can be easily made eggless. I usually add just one egg white but for this recipe I have used a little ground flaxseeds (omega3s!) The spices add a wonderful flavor and dried apricots add to the fibre and natural sweetness. Enjoy 🙂