7) Pour the pudding into small ramekins. Smooth out and sprinkle evenly about 1 – 2 teaspoons of sugar on top. Caramelize using a kitchen torck or in a broiler and serve immediately.
Using the torch keeps the pudding below cold which is the traditional creme brulee preference and broiling makes it hot which is how traditional sheer khurma is served. The choice is yours.. either way enjoy with friends and family!