Daal and Fruit Salad
This protein rich salad with creamy banana, ruby red pomegranate and a tangy lemon dressing is delicious, filling and refreshing. Enjoy!
  1. Soak the daal in about 3 cups of water for about 3-4 hours. Before making the salad, keep the soaked daal on the stove and bring to a boil. Then lower the heat and simmer for 10-30 minutes till it’s tender but still has some bite left to it. When done, mix with the rest of the ingredients and serve.