To make the pooran, pressure cook the daal until super soft. Uncover the cooker and cook off all the water before mashing. Let it cool and then grind it with the battery.
Heat ghee, add in the cinnamon and the cardamom and fry for a few seconds. Add in the daal paste and cook stirring for about five minutes until the oil separates. Let it cool. It will harden on cooling and become like a soft dough. This pooran is now ready for filling.