Harees or Haleem is inseparable with the image of Charminar and the holy month of Ramadan. Every year in Ramadan, stalls selling this delicacy spring up in every nook and …
Yes it’s a curry, but only soupier. Sounds a little silly but that’s what it is, very much similar to the traditional sherwa, a little more thinned out as it’s …
While the rest of India has their quintessential daal and roti, you will find a hyderabadi relishing the favourite comfort food – khatti daal and chawal. This daal serves not …
Indian style of pickling (achaar) is fiery, spicy, and undeniably delicious. It involves sun drying the desired item and then frying in plenty of oil, salt, chili powder and other …
Whether you choose team allspice or cassia buds or cubeb for the english translation of kababchini, you will not go wrong with this dish. It’s a small round ‘tailed’ pepper …
A classic example of Arabic inspired dishes in Hyderabadi cuisine, Marag is a totally delectable, spicy and creamy stew of lamb cooked with herbs and spices till fall-off-the-bone soft and thickened with roasted nuts paste and dairy.